Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
We're Mad about Greece and the Greek Language | Facebook
Plants | Free Full-Text | Phytochemicals and Nano-Phytopharmaceuticals Use in Skin, Urogenital and Locomotor Disorders: Are We There? | HTML
Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens | Journal of Agricultural and Food Chemistry
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Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities | Journal of Agricultural and Food Chemistry
We're Mad about Greece and the Greek Language | Facebook
Chemical and Sensory Characteristics of Soy Sauce: A Review | Journal of Agricultural and Food Chemistry
Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy | Journal of Agricultural and Food Chemistry
Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis - Papachristoforou - 2019 - Chemistry & Biodiversity - Wiley Online Library
Multielemental Inductively Coupled Plasma – Optical Emission Spectrometric (ICP-OES) Method for the Determination of Nutrient and Toxic Elements in Wild Mushrooms Coupled to Unsupervised and Supervised Chemometric Tools for Their Classification by
Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
Construction a Long-Circulating Delivery System of Liposomal Curcumin by Coating Albumin | ACS Omega
Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library
Foods | Free Full-Text | Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
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Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils - Tsitlakidou - 2022 - Flavour and Fragrance Journal - Wiley Online Library
Liposomal Nanovesicles for Efficient Encapsulation of Staphylococcal Antibiotics | ACS Omega
Plants | Free Full-Text | A New Controlled Release System for Propolis Polyphenols and Its Biochemical Activity for Skin Applications
Carbohydrate Technology Laboratory-KMUTT - อ่าวมะนาวทริป | Facebook | By Carbohydrate Technology Laboratory-KMUTT | ชิวๆกันที่อ่าวมะนาว
Tehnološki fakultet Novi Sad - 👨🏫 Profesor Ioannis Mourtzinos sa Aristotle University of Thessaloniki, Department of Food Science and Technology, održaće u okviru ERAZMUS + mobilnosti, 7. jula 2021. godine, sa početkom
Anti-Inflammatory Diet: What You Eat Could Maintain Cognitive Health, Lower Risk of Dementia
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5
Recycling | Free Full-Text | A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing | HTML
